Dessert
Mkate wa Ufuta
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.
Low-stress cakes, cookies, traybakes and savoury bakes chosen for straightforward methods and dependable results.
Dessert
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.
Dessert
Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.
Starter
Biltong Platter is a South African starter centred on cured beef platter.
Starter
Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.
Dessert
Dessert
Soft white bread spread with butter and covered in colourful hundreds and thousands.
Dessert
A rich chocolate cheesecake built around crushed Tim Tam biscuits.
Dessert
Soft dumplings poached in a buttery golden-syrup sauce and served warm.
Starter
Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…
Main
Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
Main
Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.
Dessert
Main
Starter
Sopes is a Mexican starter defined by a traditional Mexican starter upgraded with measured metric ingredients and a cle…
Dessert
Pastel de Elote is a Mexican dessert defined by a traditional Mexican dessert upgraded with measured metric ingredients…
Dessert
Cherry Clafoutis is a distinctive French recipe known for cherries baked in a soft vanilla-scented custard batter.
Dessert
Madeleines is a distinctive French recipe known for small shell-shaped sponge cakes scented with butter and lemon.
Main
Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and p…
Main
Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
Dessert
Rizogalo is a distinctive Greek recipe known for Greek rice pudding scented with vanilla, citrus or cinnamon.
Dessert
Arroz con Leche is a distinctive Spanish recipe known for slow-cooked rice pudding scented with lemon peel and cinnamon.
Dessert
Torrijas is a distinctive Spanish recipe known for milk-soaked bread fried until golden and finished with cinnamon suga…
Starter
Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato salad cooked down with garlic, cumin, papr…
Starter
Taktouka is a Moroccan starter defined by charred Moroccan pepper and tomato salad with garlic, cumin, paprika, herbs a…