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Easy weeknight dinners
Straightforward mains with manageable timing and no unnecessary complication.
Easy weeknight dinners
Showing 24 / 67
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Main30 mins
Barbecued Lamb Chops
Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.
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Main30 mins
Barbecue Snags with Onions
Juicy sausages from the barbecue tucked into bread with sweet browned onions and tomato sauce.
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Main
Main30 mins
New Zealand Sausage Sizzle
New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…
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Main32 mins
Philly Cheesesteak
Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.
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Main32 mins
Green Chile Cheeseburger
A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.
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Main32 mins
Nasi Goreng Kampung
Nasi Goreng Kampung is a distinctive Indonesian main rooted in Indonesian home cooking, celebrated for rice, sweet soy,…
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Main33 mins
Tasmanian Salmon
Simply roasted or pan-seared Tasmanian salmon with crisp skin, lemon and seasonal vegetables.
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Main33 mins
Moules Marinières
Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.
Main
Main35 mins
Cacio e Pepe
Rome and Lazio. It is famous because the ingredient list is extremely short but the technique is unforgiving.
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Main35 mins
Lemon Chicken Pasta
A modern Italian-inspired pasta rather than a single historic regional classic. Its popularity comes from the balance b…
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Main35 mins
Souvlaki
Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…
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Main35 mins
Bubble and Squeak
Fried leftover potatoes and greens with crisp edges and a soft, savoury centre.
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Main35 mins
Bratwurst mit Sauerkraut
Bratwurst mit Sauerkraut pairs browned German sausages with tangy fermented cabbage and mustard.
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Main35 mins
Trofie al Pesto Genovese
Genoa and Liguria. It is famous for the perfume of fresh basil and the creamy-looking emulsion produced without cooking…
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Main35 mins
Ants Climbing a Tree
Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.
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Main35 mins
Chicken Teriyaki
Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken,…
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Main35 mins
Yakisoba
Yakisoba is a distinctive Japanese main rooted in twentieth-century festival and street food, celebrated for wheat nood…
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Main35 mins
Southern Catfish Fry
Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
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Main35 mins
Tasmanian Salmon with Horseradish Cream
Roasted Tasmanian salmon with crisp skin and a cool, sharp horseradish cream.
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Main35 mins
Tibs
Tibs is Ethiopian beef quickly seared with onion, rosemary, green chilli and niter kibbeh so the meat stays juicy and t…
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Main35 mins
Firfir
Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…
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Main35 mins
Mince on Toast
This New Zealand main course brings together savoury minced beef in thick gravy spooned over crisp toast.