Main
Southern Catfish Fry
Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
Main dishes with at least 25g of protein per serving where nutrition data is available.
Main
Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
Main
Roasted Tasmanian salmon with crisp skin and a cool, sharp horseradish cream.
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Tibs is Ethiopian beef quickly seared with onion, rosemary, green chilli and niter kibbeh so the meat stays juicy and t…
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This New Zealand main course brings together savoury minced beef in thick gravy spooned over crisp toast.
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A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.
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Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measu…
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Crisp fried potatoes with beef, onion and bacon, topped with a fried egg.
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Juicy Austrian meat patties seasoned with onion, parsley and marjoram.
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This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.
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King Salmon with Lemon and Herbs is a New Zealand main course built around rich New Zealand king salmon roasted or pan-…
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Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
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Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.
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A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
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Grilled lamb chops served with buttery mash, sweet peas and pan gravy.
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Crisp patties combining sweet kūmara, chickpeas, herbs and warm spices define this New Zealand main course, Kumara and…
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Roasted salmon glazed with maple and mustard, served with wild rice.
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Sausages simmered with onion, apple and mild curry gravy, usually served with mashed potato.
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Browned beef sausages with silky onion gravy and creamy mashed potato.
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Pan-fried beef rissoles served with rich onion gravy, mash and vegetables.
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Main
Small pasta squares tossed with slowly caramelised cabbage, onion and caraway.
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Main
Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plai…
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Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. T…