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Berber Vegetable Tagine
Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…
Crisp, creamy, smashed, baked and spiced ways to make potatoes the best thing on the table.
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Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…
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Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
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Picadillo Mexicano is a Mexican main defined by mexican minced beef with potato, tomato and vegetables.
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Caldo Gallego is a distinctive Spanish recipe known for a comforting Galician broth of greens, potatoes, white beans an…
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Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.
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A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.
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Rare-seared kangaroo fillet seasoned with aromatic native pepper and rested carefully.
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Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
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Quick-seared kangaroo steak with a dark, aromatic Tasmanian pepperberry sauce.
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Golden fish cakes with flaked barramundi, potato, herbs and lemon.
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Maacher Jhol is a distinctive Indian main rooted in Bengal, celebrated for freshwater fish, mustard oil, turmeric and l…
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Small baked or fried buns filled with cabbage, potato, mushroom, meat or egg define this Russian starter, Pirozhki.
Starter
Tortilla Española is a distinctive Spanish recipe known for a thick Spanish omelette of tender potatoes, onion and soft…
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Ebi Tempura is a distinctive Japanese main rooted in Edo-period tempura culture, celebrated for prawns, light batter an…
Starter
Sambusa za Mboga is a Tanzanian starter centred on potato and peas in the style of coastal vegetarian snack tables.
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Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.
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Keropok Lekor is a Malaysian starter defined by Terengganu fish sausage made from fish paste and sago flour, boiled the…
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Roti Jala is a Malaysian starter defined by delicate turmeric-coloured net crepes designed to soak up curry.
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Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.
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Boiled potatoes coated in a creamy ají amarillo and fresh-cheese sauce define this Peruvian starter, Papa a la Huancain…
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Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled on…
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This Polish starter brings together a tangy rye-sourdough soup with sausage, potato, marjoram and boiled egg.
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Crisp grated-potato pancakes with soft centres, served savoury or with a touch of sugar define this Polish starter, Pla…