Main
Main2h 20m
Bolognese
Bologna and Emilia-Romagna. It is famous for depth created through patient cooking: browned meat, soffritto and gentle…
Stews & braises
Slow-cooked, sauce-rich food that rewards a little patience.
Stews & braises
Showing 24 / 100
Main
Main
Main2h 55m
Slow-Cooked Beef and Vegemite Stew
Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.
Main
Main3h 55m
Yankee Pot Roast
A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.
Main
Main25 mins
Pasta alla Gricia
Rome and Lazio. It is famous for showing how rendered pork fat and starchy pasta water can form a sauce with grated che…
Main
Main27 mins
Saltimbocca alla Romana
Rome and Lazio. It is famous because three strong ingredients work in a compact preparation: tender veal, salty prosciu…
Main
Main32 mins
Cantonese Steamed Fish
Whole or filleted fish steamed gently with ginger, scallion and seasoned soy.
Main
Main35 mins
Spaghetti alle Vongole
Campania and the coastal south, especially Naples. It is famous for tasting intensely of the sea while remaining light.
Main
Main35 mins
Kung Pao Chicken
Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.
Main
Main35 mins
Dry-Fried Green Beans
Wrinkled green beans stir-fried with aromatics, preserved vegetables and minced meat.
Main
Main38 mins
West Lake Vinegar Fish
Poached fish finished with a glossy sweet-and-sour black-vinegar sauce.
Main
Main40 mins
Orecchiette con Cime di Rapa
Puglia. It is famous for balancing bitterness, salt and chilli rather than relying on a heavy sauce.
Main
Main40 mins
Fegato alla Veneziana
Venice and Veneto. It is famous for converting an assertive offal flavour into something rounded and approachable.
Main
Main
Main
Main45 mins
Panang Curry with Pork
Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.
Main
Main50 mins
Bagna Cauda
Piedmont. It is famous for its unapologetically intense flavour: anchovy and garlic create a salty, savoury sauce that…
Main
Main50 mins
Gaeng Keow Wan Gai
Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.
Main
Main50 mins
Gaeng Som Pla
Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.
Main
Main55 mins
Pasta alla Norma
Catania, Sicily. It is famous for a distinctly Sicilian balance: sweet tomato, silky aubergine, aromatic basil and salt…
Main
Main55 mins
Shuizhu Yu
Fish slices poached in spicy broth beneath a fragrant layer of chilli and peppercorn.
Main
Main55 mins
Twice-Cooked Pork
Pork belly simmered, sliced and stir-fried with leeks and fermented bean paste.
Starter
Starter1h
Sichuan Kou Shui Ji
Cold poached chicken drenched in chilli oil, sesame and numbing Sichuan pepper.
Main
Main1h
Cazuela de Mariscos Argentina
A warming Atlantic seafood casserole with tomato, wine, shellfish and tender fish.
Main
Main1h
Bourdeto Fish Stew
Bourdeto Fish Stew is a distinctive Greek recipe known for Corfiot fish stew with red pepper, onion and a sharp tomato…