Dessert
Apple Pie
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
Bread, pastry, dumplings, pies and slow-cooked dishes for days when the cooking is part of the fun.
Dessert
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
Dessert
A glossy Southern pecan pie with toasted nuts suspended in a rich caramel-like filling.
Dessert
A Boston sponge cake layered with vanilla custard and finished with a glossy chocolate glaze.
Main
Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.
Main
Chicken braised with okra, garlic and herbs in a classic Minas Gerais stew.
Main
Fish gently cooked with tomatoes, peppers, coconut milk and vegetables, served with pirão.
Main
Amazonian fish stew with tucupi-influenced acidity, tomatoes, peppers and herbs.
Main
Bahian chicken stew with peanuts, cashews, dried prawns, coconut and dendê.
Starter
İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.
Main
Main
Main
Karadeniz Pidesi is Black Sea-style pide with a crisp base and rich cheese, meat or egg topping.
Main
Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
Main
Patlıcan Musakka is aubergine layered or braised with minced meat, tomato and peppers.
Dessert
Peppermint Crisp Tart is a South African dessert centred on no-bake caramel mint tart.
Dessert
Tipsy Tart is a South African dessert centred on date pudding with brandy syrup.
Main
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
Main
Soft golden pumpkin scones served with rich savoury beef mince for a comforting meal.
Main
Rich minced lamb beneath a deeply browned layer of buttery mashed potato.
Main
A meat pie sitting in thick pea soup, traditionally finished with tomato sauce or vinegar.
Main
Main
Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.
Main
Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to moun…
Starter
Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakf…