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Misir Wat
Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to moun…
Big-flavour recipes for an easy Friday night: fakeaways, tacos, pizza, burgers, curries and crowd-pleasing food worth staying in for.
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Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to moun…
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Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…
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Beef Rendang is a Malaysian main defined by beef slowly reduced in coconut milk, lemongrass, galangal and spices until…
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Laksa Lemak is a Malaysian main defined by rice noodles in a rich coconut-chilli broth with seafood, tofu puffs and fre…
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A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.
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A distinctive Polish main course: soft potato dumplings cut into small hoof-like pieces and coated in a creamy forest-m…
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Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
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Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.
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Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chut…
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Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.
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Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia fried until crisp and served with ugali,…
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Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
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Fish Ambul Thiyal is a Sri Lankan main course centred on fish ambul thiyal.
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Parippu Dal Curry is a Sri Lankan main course centred on parippu dal curry.
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Hoppers with Egg Curry is a Sri Lankan main course centred on hoppers with egg curry.
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A distinctive Nepalese main course: lentil soup, steamed rice and a seasonal vegetable curry served as a balanced every…
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This Nepalese main course brings together a warming noodle soup with vegetables, meat and a fragrant ginger-garlic brot…
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Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main cour…
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Gundruk ko Jhol is a Nepalese main course built around a tangy soup made from fermented leafy greens, tomato and warmin…
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A firm porridge of buckwheat, millet or maize served with slow-cooked spiced goat define this Nepalese main course, Dhi…