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Tibs
Tibs is Ethiopian beef quickly seared with onion, rosemary, green chilli and niter kibbeh so the meat stays juicy and t…
Sociable dishes built for the middle of the table, from small plates and street-food favourites to generous crowd-pleasers.
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Tibs is Ethiopian beef quickly seared with onion, rosemary, green chilli and niter kibbeh so the meat stays juicy and t…
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Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential every…
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Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to moun…
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Alicha Wot is a mild Ethiopian beef stew with patiently cooked onion, ginger, garlic and turmeric, enriched with niter…
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Gomen Besiga is Ethiopian collard greens cooked with tender beef, onion, niter kibbeh, ginger, garlic and green chilli…
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Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…
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Yebeg Alicha is a mild Ethiopian lamb stew scented with turmeric, ginger, garlic and green chilli rather than berbere.…
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A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.
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Czech guláš is a thick paprika beef stew served with slices of bread dumpling.
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Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
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Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.
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Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
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Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chut…
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Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.
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Kenyan Beef Stew is a Kenyan main defined by beef simmered with tomato, onion, carrot, potato and warm everyday spices…
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Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia fried until crisp and served with ugali,…
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Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
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Parippu Dal Curry is a Sri Lankan main course centred on parippu dal curry.
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Hoppers with Egg Curry is a Sri Lankan main course centred on hoppers with egg curry.
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Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main cour…
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A firm porridge of buckwheat, millet or maize served with slow-cooked spiced goat define this Nepalese main course, Dhi…
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Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.