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Main
Main
Main50 分
Kimchi Jjigae
Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plai…
Main
Main50 分
Dakgalbi
Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. T…
Main
Main55 分
Sayur Lodeh
Sayur Lodeh is a distinctive Indonesian main rooted in Java, celebrated for vegetables, coconut milk, galangal and arom…
Main
Main
Main55 分
Kedgeree
Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.
Main
Main55 分
Mackerel Run Down
Mackerel Run Down is Jamaican mackerel simmered in coconut milk reduced with tomato, thyme, spring onion and Scotch bon…
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Main1h
Misir Wat
Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to moun…
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Main1h
Migas Extremeñas
Migas Extremeñas is a distinctive Spanish recipe known for fried bread crumbs with garlic, paprika and pork from Extrem…
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Main1h
Ojakhuri
Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright fin…
Main
Main30 分
Kitfo
Kitfo is finely minced Ethiopian beef seasoned with mitmita and warm niter kibbeh, traditionally served raw or lightly…
Main
Main35 分
Wiener Schnitzel
Thin veal cutlet in a souffléd golden breadcrumb crust, served with lemon.
Main
Main37 分
Boulfaf
Boulfaf is a Moroccan main defined by moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika…
Main
Main40 分
Merluza en Salsa Verde
Merluza en Salsa Verde is a distinctive Spanish recipe known for hake gently cooked in a parsley-rich Basque sauce with…
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Main
Main40 分
Glamorgan Sausages
Welsh cheese, leek and breadcrumbs formed into meat-free sausages and fried crisp.
Main
Main43 分
Egyptian Kofta
Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.
Main
Main45 分
Venison Medallions with Berry Sauce
Lean New Zealand venison seared quickly and paired with a tart berry reduction define this New Zealand main course, Ven…
Main
Main45 分
Barbecued Snapper with Lemon
Barbecued Snapper with Lemon is a New Zealand main course built around whole or filleted snapper cooked over a barbecue…
Main
Main47 分
Tarte Flambée
Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.
Main
Main50 分
Mie Aceh
Mie Aceh is a distinctive Indonesian main rooted in Aceh, celebrated for thick noodles, curry-like spice, seafood or me…
Main
Main50 分
Pecel Lele
Pecel Lele is a distinctive Indonesian main rooted in Java, celebrated for fried catfish, raw vegetables and sambal.
Main
Main50 分
Moroccan Stuffed Sardines
Moroccan Stuffed Sardines is a Moroccan main defined by butterflied sardines filled with chermoula, lightly floured and…
Main