Search results for “Lemon juice”
70 results found across Food Glory
Recipe results
60
Doro Wat
Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. This version uses measured ingr…
Azifa
Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses measured ingredients, clear vi…
Timatim Salata
Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. This version uses measured ingre…
Zoolbia Bamieh
Zoolbia Bamieh is a Persian Ramadan sweet pairing crisp lacy zoolbia spirals and ridged bamieh fritters soaked in saffron-rose syrup. This version us…
İmam Bayıldı
İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.
Künefe
Künefe is shredded pastry layered with melting cheese, baked crisp and soaked in syrup.
Revani
Revani is semolina cake soaked with lemon-scented syrup.
Şekerpare
Şekerpare is soft semolina biscuits baked and soaked in citrus syrup.
Lokma
Lokma is small fried dough balls soaked in syrup.
Mishkaki ya Ng'ombe
Mishkaki ya Ng'ombe is a Tanzanian starter centred on beef cubes in the style of Dar es Salaam street grills.
Mishkaki ya Kuku
Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.
Urojo wa Zanzibar
Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.
Kachumbari na Nyama ya Kuchoma
Kachumbari na Nyama ya Kuchoma is a Tanzanian main course centred on grilled beef and kachumbari in the style of grill restaurants and family gatheri…
Snoek Pâté with Toast
Snoek Pâté with Toast is a South African starter centred on smoked fish pate.
Pickled Fish with Yellow Rice
Pickled Fish with Yellow Rice is a South African main course centred on curried pickled fish.
Snoek Braai
Snoek Braai is a South African main course centred on apricot-glazed grilled snoek.
Peri-Peri Prawns
Peri-Peri Prawns is a South African main course centred on garlic chilli prawns.
Koeksisters
Koeksisters is a South African dessert centred on plaited syrup-soaked pastries.
Parippu Dal Curry
Parippu Dal Curry is a Sri Lankan main course centred on parippu dal curry.
Polos Curry
Polos Curry is a Sri Lankan main course centred on polos curry.
Kopytka with Mushroom Sauce
A distinctive Polish main course: soft potato dumplings cut into small hoof-like pieces and coated in a creamy forest-mushroom sauce.
Dal Bhat Tarkari
A distinctive Nepalese main course: lentil soup, steamed rice and a seasonal vegetable curry served as a balanced everyday plate.
Sel Roti with Aloo Dum
Crisp-edged rings of lightly sweet fermented rice batter served with spiced potato curry define this Nepalese main course, Sel Roti with Aloo Dum.
Gundruk ko Jhol
Gundruk ko Jhol is a Nepalese main course built around a tangy soup made from fermented leafy greens, tomato and warming spices.
Hummus
Hummus is a Lebanese starter defined by chickpeas blended with tahini, lemon and garlic into a smooth, nutty mezze dip.
Baba Ghanouj
Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky mezze dish.
Warak Enab
Warak Enab is a Lebanese starter defined by vine leaves wrapped around rice, herbs and sometimes meat, then gently simmered with lemon.
Pani Puri
Pani Puri is a distinctive Indian starter rooted in street-food cultures across India, celebrated for hollow puris, spiced potato or pulses and tangy…
Dhokla
Dhokla is a distinctive Indian starter rooted in Gujarat, celebrated for fermented gram-flour batter, mustard seeds and curry leaves.
Paneer Tikka
Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for paneer, yoghurt, spices, peppers and high heat.
Chicken 65
Chicken 65 is a distinctive Indian starter rooted in Tamil Nadu restaurant culture, celebrated for fried chicken, chilli, curry leaves and garlic.
Amritsari Fish
Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour, ajwain and bright spice.
Butter Chicken
Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for tandoori chicken, tomato, butter…
Jalebi
Jalebi is a distinctive Indian dessert rooted in Indian bazaar and sweet-shop culture, celebrated for fermented batter fried in spirals and soaked in…
Rasmalai
Rasmalai is a distinctive Indian dessert rooted in Bengal and eastern Indian sweet traditions, celebrated for soft chhena patties, thickened milk, ca…
Ful Medames
Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakfast.
Baba Ghanoush
Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.
Molokhia with Chicken
Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.
Hamam Mahshi
Hamam mahshi is pigeon stuffed with spiced freekeh or rice and roasted until deeply savoury.
Sayadeya Fish
Sayadeya is Egyptian coastal fish cooked with deeply browned onions, warm spices and seasoned rice.
Basbousa
Egyptian basbousa is a syrup-soaked semolina cake with a tender grain and toasted nut topping.
Prawn Cocktail
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Coronation Chicken
Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
Gallo Pinto
Rice and black beans fried with aromatics and Salsa Lizano for breakfast.
Ceviche Chileno
Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.
Classic Prawn Cocktail
Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
Peach Melba
Poached peaches with raspberry sauce and vanilla ice cream.
Chivito a la Llama
Young goat slow-cooked beside an open flame until smoky, crisp-edged and tender.
Pacú a la Parrilla
Rich river fish grilled over embers with lemon, garlic and herbs.
Fry Bread with Wojapi
Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.
Maine Lobster Roll
Sweet Maine lobster lightly dressed and packed into a buttered, toasted split-top roll.
Apple Pie
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
Peach Cobbler
Juicy baked peaches beneath a golden biscuit topping, served warm with cream or ice cream.
Sole Meunière
Sole Meunière is a distinctive French recipe known for delicate sole fried in butter and finished with lemon and parsley.
Salade Niçoise
Salade Niçoise is a distinctive French recipe known for a composed salad of tomatoes, olives, anchovies and Mediterranean vegetables.
Tzatziki
Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.
Dolmades
Dolmades is a distinctive Greek recipe known for vine leaves wrapped around a fragrant rice and herb filling.
Souvlaki
Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and salad.
Baklava
Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.
Horiatiki Greek Salad
Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cucumber, onion, olives and feta dressed simply with olive oil.
Ingredients
10lemon juice
Vegetable and fruit
Ingredients · 6 recipeslemon juice
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Ingredients · 5 recipeslemon juice
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Ingredients · 5 recipesLemon juice
produce
Ingredients · 5 recipeslemon juice
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Ingredients · 4 recipeslemon juice
pantry
Ingredients · 3 recipeslemon juice
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Ingredients · 3 recipesred wine vinegar or lemon juice
pantry
Ingredients · 2 recipeslemon juice
produce
Ingredients · 1 recipeslemon juice or strong espresso
vegetable-herb-fruit