Main
Main55 分钟
Kedgeree
Curried rice with smoked fish, eggs and herbs, shaped by Anglo-Indian breakfast traditions.
简单烘焙
Low-stress cakes, cookies, traybakes and savoury bakes chosen for straightforward methods and dependable results.
简单烘焙
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Main
Main
Main1h 30m
Haggis Neeps and Tatties
Peppery haggis served with mashed swede and potatoes for a Scottish classic.
Dessert
Dessert
Starter
Dessert
Starter
Starter28 分钟
Tteokbokki
Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg.…
Starter
Starter22 分钟
Gyeran-jjim
Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…
Dessert
Dessert30 分钟
Patbingsu
Patbingsu is Korean shaved ice topped with sweet red beans, condensed milk, fruit and chewy rice cake pieces. This vers…
Starter
Starter20 分钟
Georgian Salad with Walnut Dressing
Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dress…
Starter
Starter35 分钟
Mchadi with Sulguni
Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-styl…
Starter
Starter40 分钟
Patacones con Hogao
Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato…
Starter
Starter38 分钟
Arepas de Choclo
Arepas de Choclo is sweet Colombian fresh-corn arepas griddled with butter and stuffed with melting cheese. This versio…
Dessert
Dessert35 分钟
Cocadas
Cocadas is chewy Colombian coconut sweets cooked with panela and milk until caramelised, then spooned into rustic clust…
Starter
Starter37 分钟
Azifa
Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses…
Starter
Starter15 分钟
Timatim Salata
Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…
Starter
Starter45 分钟
Saltfish Fritters
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…
Starter
Starter32 分钟
Jamaican Pepper Shrimp
Jamaican Pepper Shrimp is fiery Jamaican-style shell-on shrimp cooked red with Scotch bonnet, garlic, thyme and allspic…
Starter
Starter40 分钟
Bammy with Escovitch Vegetables
Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot…
Dessert
Dessert40 分钟
Jamaican Coconut Drops
Jamaican Coconut Drops is rustic Jamaican coconut sweets simmered with ginger and dark sugar until sticky, then dropped…
Starter
Starter1h
Mirza Ghasemi
Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. Th…
Starter
Starter1h
Kuku Sabzi
Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This v…
Starter
Starter35 分钟
Mast-o Khiar
Mast-o Khiar is a cool Persian yoghurt and cucumber dish with mint, dill, raisins and walnuts. This version uses measur…