搜索食谱、菜系和食材

搜索结果 “turmeric”

76 条 Food Glory 结果

食谱

60
Alicha Wot
main1h 55m

Alicha Wot

Alicha Wot is a mild Ethiopian beef stew with patiently cooked onion, ginger, garlic and turmeric, enriched with niter kibbeh and served with injera.

Gomen Besiga
main1h 45m

Gomen Besiga

Gomen Besiga is Ethiopian collard greens cooked with tender beef, onion, niter kibbeh, ginger, garlic and green chilli until savoury, aromatic and de…

Yebeg Alicha
main1h 50m

Yebeg Alicha

Yebeg Alicha is a mild Ethiopian lamb stew scented with turmeric, ginger, garlic and green chilli rather than berbere. This version uses measured ing…

Jamaican Beef Patties
starter1h 55m

Jamaican Beef Patties

Jamaican Beef Patties is flaky turmeric-yellow Jamaican pastries filled with peppery curried beef and Scotch bonnet. This version uses measured ingre…

Kashk-e Bademjan
starter1h 15m

Kashk-e Bademjan

Kashk-e Bademjan is a Persian aubergine spread with caramelised onion, mint, walnuts and tangy kashk yoghurt whey. This version uses measured ingredi…

Mirza Ghasemi
starter1h

Mirza Ghasemi

Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. This version uses measured ingre…

Kuku Sabzi
starter1h

Kuku Sabzi

Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This version uses measured ingredien…

Ghormeh Sabzi
main3h 5m

Ghormeh Sabzi

Ghormeh Sabzi is Iran’s iconic herb stew of beef or lamb, kidney beans and dried limes simmered until dark, fragrant and deeply savoury. This version…

Fesenjan
main2h 20m

Fesenjan

Fesenjan is a luxurious Persian chicken stew in a slow-cooked walnut and pomegranate sauce balanced between tart and sweet. This version uses measure…

Zereshk Polo ba Morgh
main1h 50m

Zereshk Polo ba Morgh

Zereshk Polo ba Morgh is saffron chicken with Persian steamed rice scattered with tart barberries, pistachios and a little sugar. This version uses m…

Tahchin-e Morgh
main2h 5m

Tahchin-e Morgh

Tahchin-e Morgh is a Persian saffron rice cake layered with tender chicken and yoghurt, prized for its crisp golden crust. This version uses measured…

Baghali Polo ba Mahicheh
main3h 40m

Baghali Polo ba Mahicheh

Baghali Polo ba Mahicheh is Persian dill-and-broad-bean rice served with slow-braised lamb shanks and saffron. This version uses measured ingredients…

Abgoosht
main3h

Abgoosht

Abgoosht is a traditional Persian lamb, chickpea, white-bean, tomato and potato stew served first as broth and then mashed as dizi. This version uses…

Khoresh Gheymeh
main2h 20m

Khoresh Gheymeh

Khoresh Gheymeh is a Persian split-pea and meat stew sharpened with dried lime and topped with crisp matchstick potatoes. This version uses measured…

Gai Satay
starter1h 45m

Gai Satay

Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.

Gaeng Tai Pla
main1h 10m

Gaeng Tai Pla

Gaeng Tai Pla is an intensely savoury southern curry made with fermented fish innards, chilli and vegetables.

Sai Ua
main1h 25m

Sai Ua

Sai Ua is northern herb sausage packed with pork, lemongrass, makrut lime and curry spices.

Khao Mok Gai
main1h 30m

Khao Mok Gai

Khao Mok Gai is Thai Muslim spiced chicken rice with turmeric, fried shallots and a fresh green sauce.

Trini Pelau
main1h 30m

Trini Pelau

Trini Pelau is one-pot caramelised chicken, rice, pigeon peas, coconut milk and vegetables.

Callaloo with Crab
main55 分钟

Callaloo with Crab

Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.

Bake and Shark
main1h 50m

Bake and Shark

Bake and Shark is fried shark in fluffy fried bread, piled with salad, sauces and chutneys.

Curry Duck
main1h 50m

Curry Duck

Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.

Stew Chicken Trini
main1h 50m

Stew Chicken Trini

Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.

Oil Down Trini Style
main1h 50m

Oil Down Trini Style

Oil Down Trini Style is a coconut-milk braise of breadfruit, vegetables, dumplings and salted meat.

Roti with Curry Channa and Potato
main1h 50m

Roti with Curry Channa and Potato

Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chutney.

Coconut Fish Curry
main55 分钟

Coconut Fish Curry

Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.

Geera Pork
main1h 50m

Geera Pork

Geera Pork is pork cooked down with roasted cumin, garlic, chilli and green seasoning.

Bánh Xèo Mini Sizzling Pancakes
starter55 分钟

Bánh Xèo Mini Sizzling Pancakes

Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with pork, prawns and beansprouts.

Mì Quảng
main1h 15m

Mì Quảng

Mì Quảng is Quảng-style turmeric noodles with a concentrated broth, herbs, peanuts and rice crackers.

Cơm Gà Hội An
main1h 30m

Cơm Gà Hội An

Cơm Gà Hội An is turmeric rice with shredded chicken, herbs, onions and a sharp dressing.

Chả Cá Lã Vọng
main55 分钟

Chả Cá Lã Vọng

Chả Cá Lã Vọng is turmeric-marinated fish fried with dill and spring onions, served with noodles and peanuts.

Mishkaki ya Kuku
starter50 分钟

Mishkaki ya Kuku

Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.

Urojo wa Zanzibar
starter50 分钟

Urojo wa Zanzibar

Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.

Ugali na Mchuzi wa Samaki
main1h 5m

Ugali na Mchuzi wa Samaki

Ugali na Mchuzi wa Samaki is a Tanzanian main course centred on white fish fillets in the style of lake and coastal family cooking.

Ndizi Nyama na Nazi
main1h 5m

Ndizi Nyama na Nazi

Ndizi Nyama na Nazi is a Tanzanian main course centred on green plantains, beef and coconut in the style of coastal and island cooking.

Samaki wa Kupaka
main1h 5m

Samaki wa Kupaka

Samaki wa Kupaka is a Tanzanian main course centred on white fish in the style of Swahili coast and Zanzibar.

Kuku Paka
main1h 5m

Kuku Paka

Kuku Paka is a Tanzanian main course centred on chicken and coconut in the style of Swahili coast.

Mini Bunny Chow
starter4h 43m

Mini Bunny Chow

Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.

Bunny Chow
main4h 43m

Bunny Chow

Bunny Chow is a South African main course centred on Durban curry in a bread loaf.

Cape Malay Chicken Curry
main4h 43m

Cape Malay Chicken Curry

Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.

Durban Lamb Curry
main4h 43m

Durban Lamb Curry

Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.

Cape Malay Seafood Curry
main4h 43m

Cape Malay Seafood Curry

Cape Malay Seafood Curry is a South African main course centred on gentle spiced seafood curry.

Cape Malay Akhni
main4h 43m

Cape Malay Akhni

Cape Malay Akhni is a South African main course centred on spiced rice and meat dish.

Kottu Roti
main1h 50m

Kottu Roti

Kottu Roti is a Sri Lankan main course centred on kottu roti.

Sri Lankan Chicken Curry
main1h 50m

Sri Lankan Chicken Curry

Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.

Fish Ambul Thiyal
main55 分钟

Fish Ambul Thiyal

Fish Ambul Thiyal is a Sri Lankan main course centred on fish ambul thiyal.

Parippu Dal Curry
main1h 5m

Parippu Dal Curry

Parippu Dal Curry is a Sri Lankan main course centred on parippu dal curry.

Lamprais
main1h 50m

Lamprais

Lamprais is a Sri Lankan main course centred on lamprais.

Hoppers with Egg Curry
main1h 50m

Hoppers with Egg Curry

Hoppers with Egg Curry is a Sri Lankan main course centred on hoppers with egg curry.

Jackfruit Curry
main55 分钟

Jackfruit Curry

Jackfruit Curry is a Sri Lankan main course centred on jackfruit curry.

Polos Curry
main1h 5m

Polos Curry

Polos Curry is a Sri Lankan main course centred on polos curry.

Lomo Saltado
main1h 50m

Lomo Saltado

A distinctive Peruvian main course: beef stir-fried at high heat with onion, tomato, soy sauce and vinegar, served with rice and chips.

Aji de Gallina
main1h 50m

Aji de Gallina

This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and cheese.

Arroz con Pato
main1h 50m

Arroz con Pato

Duck cooked with coriander, dark beer and rice until the grains absorb a deeply savoury green broth define this Peruvian main course, Arroz con Pato.

Seco de Cordero
main1h 50m

Seco de Cordero

Seco de Cordero is a Peruvian main course built around lamb braised slowly in a vivid coriander sauce with chilli, beer or chicha.

Causa Limena
main1h 50m

Causa Limena

A distinctive Peruvian main course: seasoned yellow-potato mash layered with avocado and a savoury chicken, tuna or seafood filling.

Rocoto Relleno
main1h 50m

Rocoto Relleno

This Peruvian main course brings together fiery rocoto peppers stuffed with seasoned meat, olives and egg beneath a melted-cheese topping.

Tacu Tacu con Salsa Criolla
main1h 50m

Tacu Tacu con Salsa Criolla

A crisp cake of leftover rice and beans served with sharp onion-and-lime salsa define this Peruvian main course, Tacu Tacu con Salsa Criolla.

Carapulcra
main1h 50m

Carapulcra

Carapulcra is a Peruvian main course built around a slow stew of dried potato, pork, peanuts and ají panca.

Chupe de Camarones
main55 分钟

Chupe de Camarones

A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.

菜系

1

食材

15