Starter
Starter45 mins
Pão de Queijo
Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.
Latin American favourites
A curated Food Glory collection for Latin American favourites, with practical recipes chosen for dependable home cooking.
Latin American favourites
Showing 24 / 100
Starter
Starter
Starter45 mins
Coxinha
Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.
Starter
Starter45 mins
Pastel de Feira
Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
Starter
Starter45 mins
Bolinho de Bacalhau
Crisp salt-cod and potato fritters with a fluffy, parsley-scented centre.
Starter
Starter45 mins
Acarajé
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
Starter
Starter45 mins
Dadinho de Tapioca
Crisp cubes of tapioca and coalho cheese served with sweet-hot sauce.
Starter
Starter45 mins
Caldinho de Feijão
A smooth, deeply savoury black-bean broth topped with herbs, bacon and chilli.
Starter
Dessert
Dessert45 mins
Quindim
Glossy yellow coconut custards with a dense sweet base and soft egg-rich top.
Dessert
Dessert
Starter
Starter45 mins
Tostones
Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…
Starter
Starter45 mins
Croquetas de Jamón
Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy, intensely savoury ham béchamel.
Starter
Starter45 mins
Yuca con Mojo
Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but forceful Cuban…
Starter
Starter45 mins
Mariquitas
Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky mojo.
Starter
Starter45 mins
Empanadas Criollas
Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef, onion, egg and olives.
Starter
Starter45 mins
Provoleta
Provoleta is a thick round of provolone grilled until smoky, browned and molten.
Starter
Starter45 mins
Buñuelos de Acelga
Buñuelos de Acelga is chard fritters with crisp edges and a tender herbaceous centre.
Starter
Starter45 mins
Lengua a la Vinagreta
Lengua a la Vinagreta is thin slices of cooked beef tongue dressed with vinegar, oil, herbs and vegetables.
Dessert
Dessert47 mins
Alfajores de Maicena
Delicate cornflour biscuits sandwiched with dulce de leche and rolled in coconut.
Main
Main50 mins
Suprema Maryland
Breaded chicken breast served with banana, sweetcorn, peppers and a rich cream sauce.
Main
Starter
Starter50 mins
Ceviche Clasico
This Peruvian starter brings together very fresh fish cured briefly in lime with chilli, red onion and coriander.
Starter
Starter50 mins
Papa a la Huancaina
Boiled potatoes coated in a creamy ají amarillo and fresh-cheese sauce define this Peruvian starter, Papa a la Huancain…