Starter
Starter10 mins
Prawn Cocktail
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Protein-packed lunches
A curated Food Glory collection for Protein-packed lunches, with practical recipes chosen for dependable home cooking.
Protein-packed lunches
Showing 13 / 13
Starter
Starter
Starter10 mins
Coronation Chicken
Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
Starter
Starter20 mins
Sydney Rock Oysters with Finger Lime
Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.
Starter
Starter22 mins
Biltong Platter
Biltong Platter is a South African starter centred on cured beef platter.
Starter
Starter23 mins
Classic Prawn Cocktail
Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
Starter
Starter25 mins
Carpaccio
Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.
Starter
Starter32 mins
Jamaican Pepper Shrimp
Jamaican Pepper Shrimp is fiery Jamaican-style shell-on shrimp cooked red with Scotch bonnet, garlic, thyme and allspic…
Starter
Starter30 mins
Salt and Pepper Squid
Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.
Starter
Starter32 mins
Scallops Mornay
Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.
Starter
Starter33 mins
Moreton Bay Bug Salad
Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.
Starter
Starter33 mins
Kangaroo Skewers with Bush Tomato Relish
Lean kangaroo skewers seared quickly and served with a tangy native bush-tomato relish.
Starter
Starter40 mins
Tom Yum Goong
Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.
Starter
Starter45 mins
Tod Mun Pla
Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.