Starter
Starter33 mins
Moreton Bay Bug Salad
Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.
Protein-packed lunches
A curated Food Glory collection for Protein-packed lunches, with practical recipes chosen for dependable home cooking.
Protein-packed lunches
Showing 24 / 100
Starter
Starter
Starter33 mins
Kangaroo Skewers with Bush Tomato Relish
Lean kangaroo skewers seared quickly and served with a tangy native bush-tomato relish.
Main
Main33 mins
Crocodile Skewers with Mango Salsa
Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.
Main
Main35 mins
Spaghetti alle Vongole
Campania and the coastal south, especially Naples. It is famous for tasting intensely of the sea while remaining light.
Main
Main35 mins
Kung Pao Chicken
Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.
Main
Main35 mins
Dry-Fried Green Beans
Wrinkled green beans stir-fried with aromatics, preserved vegetables and minced meat.
Main
Main35 mins
Rad Na
Rad Na is wide noodles topped with a glossy savoury gravy, greens and meat or seafood.
Main
Main35 mins
Kangaroo Steak with Pepperberry Sauce
Quick-seared kangaroo steak with a dark, aromatic Tasmanian pepperberry sauce.
Main
Main35 mins
Wiener Schnitzel
Thin veal cutlet in a souffléd golden breadcrumb crust, served with lemon.
Main
Main37 mins
Khao Pad Sapparot
Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.
Main
Main37 mins
Boulfaf
Boulfaf is a Moroccan main defined by moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika…
Main
Main38 mins
West Lake Vinegar Fish
Poached fish finished with a glossy sweet-and-sour black-vinegar sauce.
Main
Main
Main40 mins
Fegato alla Veneziana
Venice and Veneto. It is famous for converting an assertive offal flavour into something rounded and approachable.
Main
Main40 mins
Dan Dan Noodles
Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.
Starter
Starter40 mins
Tom Yum Goong
Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.
Main
Main40 mins
Chicken Schnitzel with Slaw
Crisp crumbed chicken served with a sharp, crunchy cabbage slaw.
Main
Main
Main40 mins
Glamorgan Sausages
Welsh cheese, leek and breadcrumbs formed into meat-free sausages and fried crisp.
Main
Main43 mins
Egyptian Kofta
Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.
Main
Main45 mins
Meen Moilee
Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and curr…
Main
Main45 mins
Maacher Jhol
Maacher Jhol is a distinctive Indian main rooted in Bengal, celebrated for freshwater fish, mustard oil, turmeric and l…
Starter
Starter45 mins
Tod Mun Pla
Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.
Main
Main45 mins
Panang Curry with Pork
Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.