Search results for “short-grain rice”
18 results found across Food Glory
Recipe results
11
Bibimbap
Bibimbap is a Korean rice bowl topped with individually seasoned vegetables, beef, fried egg and gochujang, mixed together at the table. This version…
Tavuklu Pilav
Tavuklu Pilav is buttery rice topped or mixed with tender chicken.
Nigiri Sushi
Nigiri Sushi is a distinctive Japanese main rooted in Edo, now Tokyo, in the nineteenth century, celebrated for seasoned rice and carefully cut seafo…
Takikomi Gohan
Takikomi Gohan is a distinctive Japanese main rooted in Japanese seasonal rice cooking, celebrated for rice cooked with dashi, vegetables and protein.
Koshari
Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp onions.
Fattah
Egyptian fattah layers crisp bread, rice and meat with garlic-vinegar sauce and tomato.
Sayadeya Fish
Sayadeya is Egyptian coastal fish cooked with deeply browned onions, warm spices and seasoned rice.
Mahshi
Egyptian mahshi are vegetables filled with herbed, tomato-seasoned rice and simmered until tender.
Roz Bel Khalta
Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.
Roz Bel Laban
Roz bel laban is Egyptian rice pudding cooked slowly with milk, sugar and vanilla, often topped with nuts or cinnamon.
Paella Valenciana
Paella Valenciana is a distinctive Spanish recipe known for saffron-scented rice cooked in a wide pan with chicken, rabbit and green beans.
Ingredients
7short-grain rice
produce
Ingredients · 1 recipesbaldo or short-grain rice
general
Ingredients · 1 recipescooked Japanese short-grain rice
grain
Ingredients · 1 recipesEgyptian short-grain rice
produce
Ingredients · 1 recipesJapanese short-grain rice
grain
Ingredients · 1 recipesKorean short-grain rice
grain-starch
Ingredients · 1 recipesshort-grain rice
grain-starch