搜索结果 “tomatoes”
85 条 Food Glory 结果
食谱
60
Firfir
Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. This version uses measured ingred…
Georgian Salad with Walnut Dressing
Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dressing. This version uses measure…
Chakhokhbili
Chakhokhbili is a Georgian chicken braise cooked with a generous tomato-onion base and finished with fresh coriander, basil and fenugreek. This versi…
Empanadas Colombianas
Empanadas Colombianas is crisp Colombian corn empanadas filled with seasoned beef and potato and served with fresh ají. This version uses measured in…
Patacones con Hogao
Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato and spring-onion hogao. This…
Bandeja Paisa
Bandeja Paisa is Antioquia’s famous abundant platter of beans, rice, ground beef, chicharrón, chorizo, fried egg, plantain, arepa and avocado. This v…
Sancocho de Gallina
Sancocho de Gallina is a substantial Colombian chicken soup with yuca, green plantain, corn and potato in a coriander-scented broth. This version use…
Arroz Atollado
Arroz Atollado is a creamy, loose rice dish from Valle del Cauca with pork, chicken, potato, tomato and coriander. This version uses measured ingredi…
Tamales Tolimenses
Tamales Tolimenses is large Tolima-style Colombian tamales of seasoned maize dough, pork, chicken, vegetables and egg steamed in banana leaves. This…
Posta Negra Cartagenera
Posta Negra Cartagenera is Cartagena-style beef braised until tender in a dark sweet-savory sauce coloured by caramelised panela and Worcestershire.…
Sudado de Pollo
Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander. This version uses measured i…
Timatim Salata
Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. This version uses measured ingre…
Mackerel Run Down
Mackerel Run Down is Jamaican mackerel simmered in coconut milk reduced with tomato, thyme, spring onion and Scotch bonnet until rich and coating. Th…
Mirza Ghasemi
Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. This version uses measured ingre…
Chelo Kebab Koobideh
Chelo Kebab Koobideh is Persian minced lamb-and-beef kebabs moulded onto wide skewers and grilled beside saffron rice and tomatoes. This version uses…
Abgoosht
Abgoosht is a traditional Persian lamb, chickpea, white-bean, tomato and potato stew served first as broth and then mashed as dizi. This version uses…
Som Tam Thai
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
İmam Bayıldı
İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.
Hünkar Beğendi
Hünkar Beğendi is slow-cooked lamb or beef served over smoky aubergine and cheese purée.
Karnıyarık
Karnıyarık is fried aubergines split and filled with savoury minced meat and tomato.
Tavuk Güveç
Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.
Tas Kebabı
Tas Kebabı is tender cubes of meat braised with onions, tomato and potatoes.
Biber Dolması
Biber Dolması is peppers filled with rice, herbs and sometimes minced meat.
Menemen
Menemen is soft eggs scrambled with tomatoes, peppers and butter or olive oil.
Patlıcan Musakka
Patlıcan Musakka is aubergine layered or braised with minced meat, tomato and peppers.
Trini Pelau
Trini Pelau is one-pot caramelised chicken, rice, pigeon peas, coconut milk and vegetables.
Callaloo with Crab
Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
Bake and Shark
Bake and Shark is fried shark in fluffy fried bread, piled with salad, sauces and chutneys.
Curry Duck
Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.
Stew Chicken Trini
Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
Oil Down Trini Style
Oil Down Trini Style is a coconut-milk braise of breadfruit, vegetables, dumplings and salted meat.
Roti with Curry Channa and Potato
Roti with Curry Channa and Potato is soft roti wrapped around curried chickpeas and potatoes with pepper sauce and chutney.
Coconut Fish Curry
Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.
Geera Pork
Geera Pork is pork cooked down with roasted cumin, garlic, chilli and green seasoning.
Bún Riêu Cua
Bún Riêu Cua is tomato noodle soup with crab paste, tofu and herbs.
Ugali na Nyama Choma
Ugali na Nyama Choma is a Tanzanian main course centred on maize meal and beef in the style of mainland Tanzania.
Ugali na Mchuzi wa Samaki
Ugali na Mchuzi wa Samaki is a Tanzanian main course centred on white fish fillets in the style of lake and coastal family cooking.
Mchuzi wa Kuku
Mchuzi wa Kuku is a Tanzanian main course centred on chicken in the style of home kitchens across Tanzania.
Mchuzi wa Nyama
Mchuzi wa Nyama is a Tanzanian main course centred on beef chuck in the style of mainland family meals.
Ndizi na Nyama
Ndizi na Nyama is a Tanzanian main course centred on green plantains and beef in the style of Kilimanjaro and banana-growing regions.
Ndizi Nyama na Nazi
Ndizi Nyama na Nazi is a Tanzanian main course centred on green plantains, beef and coconut in the style of coastal and island cooking.
Mchuzi wa Maharage
Mchuzi wa Maharage is a Tanzanian main course centred on red kidney beans in the style of everyday family cooking.
Maharage ya Nazi
Maharage ya Nazi is a Tanzanian main course centred on red kidney beans and coconut in the style of Swahili coast.
Pweza wa Nazi
Pweza wa Nazi is a Tanzanian main course centred on octopus in the style of Zanzibar and coastal seafood kitchens.
Chipsi Mayai
Chipsi Mayai is a Tanzanian main course centred on chips and eggs in the style of Dar es Salaam and roadside cafes.
Mchicha wa Nazi
Mchicha wa Nazi is a Tanzanian main course centred on amaranth greens in the style of home kitchens and coastal tables.
Makande
Makande is a Tanzanian main course centred on maize and beans in the style of northern and mainland Tanzania.
Mchuzi wa Mbuzi
Mchuzi wa Mbuzi is a Tanzanian main course centred on goat meat in the style of nyama choma and family feast culture.
Kachumbari na Nyama ya Kuchoma
Kachumbari na Nyama ya Kuchoma is a Tanzanian main course centred on grilled beef and kachumbari in the style of grill restaurants and family gatheri…
Mchuzi wa Dagaa
Mchuzi wa Dagaa is a Tanzanian main course centred on dried dagaa in the style of Lake Victoria and everyday markets.
Kuku wa Mchuzi wa Karanga
Kuku wa Mchuzi wa Karanga is a Tanzanian main course centred on chicken and groundnut sauce in the style of home cooking with groundnut sauce.
Mini Bunny Chow
Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.
Chakalaka and Pap Cups
Chakalaka and Pap Cups is a South African starter centred on maize pap with spicy vegetable relish.
Bunny Chow
Bunny Chow is a South African main course centred on Durban curry in a bread loaf.
Boerewors with Pap and Chakalaka
Boerewors with Pap and Chakalaka is a South African main course centred on grilled sausage with maize and relish.
Potjiekos
Potjiekos is a South African main course centred on slow layered cast-iron stew.
Cape Malay Chicken Curry
Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.
Durban Lamb Curry
Durban Lamb Curry is a South African main course centred on deep red-brown lamb curry.
Tomato Bredie
Tomato Bredie is a South African main course centred on slow lamb and tomato stew.
Waterblommetjie Bredie
Waterblommetjie Bredie is a South African main course centred on lamb stew with Cape pond flowers.
菜系
1食材
24tomatoes, chopped
general
食材 · 50 道食谱tomatoes, stock, wine or cream
dairy
食材 · 30 道食谱tomatoes
vegetable-herb-fruit
食材 · 21 道食谱2 tomatoes
produce
食材 · 16 道食谱chopped tomatoes
produce
食材 · 16 道食谱tomatoes
pantry
食材 · 7 道食谱ripe tomatoes
produce
食材 · 6 道食谱tomatoes
produce
食材 · 3 道食谱tinned tomatoes
produce
食材 · 3 道食谱tomatoes, grated
produce
食材 · 3 道食谱tomatoes, grated
general
食材 · 2 道食谱ripe tomatoes, peeled and chopped
produce
食材 · 2 道食谱tomatoes, diced
aromatics
食材 · 2 道食谱tomatoes, sliced
produce
食材 · 1 道食谱¼ lb ripe vine tomatoes cut into wedges or cubes
produce
食材 · 1 道食谱3 tomatoes
produce
食材 · 1 道食谱aubergines, onions and tomatoes
pantry
食材 · 1 道食谱Beefsteak Tomatoes
protein
食材 · 1 道食谱cherry tomatoes
vegetable-herb-fruit
食材 · 1 道食谱cherry tomatoes
vegetable-herb-fruit
食材 · 1 道食谱chicken, peppers and tomatoes
protein
食材 · 1 道食谱courgettes, aubergines, potatoes and tomatoes
pantry
食材 · 1 道食谱crushed tomatoes
Vegetable and fruit
食材 · 1 道食谱green tomatoes
Vegetable and fruit