Essen zum Teilen

Main

Main1h 55m

Sancocho de Gallina

Sancocho de Gallina is a substantial Colombian chicken soup with yuca, green plantain, corn and potato in a coriander-s…

Main

Main1h 25m

Arroz Atollado

Arroz Atollado is a creamy, loose rice dish from Valle del Cauca with pork, chicken, potato, tomato and coriander. This…

Main

Main4h

Tamales Tolimenses

Tamales Tolimenses is large Tolima-style Colombian tamales of seasoned maize dough, pork, chicken, vegetables and egg s…

Main

Main2h 55m

Posta Negra Cartagenera

Posta Negra Cartagenera is Cartagena-style beef braised until tender in a dark sweet-savory sauce coloured by caramelis…

Main

Main1h 10m

Sudado de Pollo

Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander…

Starter

Starter37 Min.

Azifa

Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses…

Starter

Starter15 Min.

Timatim Salata

Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. Th…

Main

Main2h 10m

Sega Wat

Sega Wat is a slow Ethiopian beef stew with an onion-rich berbere sauce, deeper and denser than a quick tibs preparatio…

Snack

Snack45 Min.

Kolo

Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by the handful. Thi…

Starter

Starter45 Min.

Saltfish Fritters

Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…

Starter

Starter32 Min.

Jamaican Pepper Shrimp

Jamaican Pepper Shrimp is fiery Jamaican-style shell-on shrimp cooked red with Scotch bonnet, garlic, thyme and allspic…

Starter

Starter40 Min.

Bammy with Escovitch Vegetables

Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot…

Main

Main5h 15m

Jerk Chicken

Jerk Chicken is Jamaican chicken marinated with Scotch bonnet, allspice, thyme and spring onion, then grilled until smo…

Main

Main5h 5m

Curry Goat

Curry Goat is Jamaican goat slowly braised with curry powder, thyme, Scotch bonnet and potato until deeply savoury and…

Main

Main5h

Jamaican Oxtail with Butter Beans

Jamaican Oxtail with Butter Beans is slow-braised Jamaican oxtail with butter beans in a dark, sticky gravy scented wit…

Main

Main45 Min.

Ackee and Saltfish

Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Sc…

Main

Main1h 20m

Brown Stew Chicken

Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dark…

Main

Main55 Min.

Mackerel Run Down

Mackerel Run Down is Jamaican mackerel simmered in coconut milk reduced with tomato, thyme, spring onion and Scotch bon…

Main

Main2h 30m

Jamaican Stew Peas with Spinners

Jamaican Stew Peas with Spinners is a rich Jamaican red-bean stew with salted beef or pork, coconut milk and hand-rolle…

Starter

Starter35 Min.

Mast-o Khiar

Mast-o Khiar is a cool Persian yoghurt and cucumber dish with mint, dill, raisins and walnuts. This version uses measur…

Main

Main3h 5m

Ghormeh Sabzi

Ghormeh Sabzi is Iran’s iconic herb stew of beef or lamb, kidney beans and dried limes simmered until dark, fragrant an…

Main

Main2h 20m

Fesenjan

Fesenjan is a luxurious Persian chicken stew in a slow-cooked walnut and pomegranate sauce balanced between tart and sw…

Main

Main1h 50m

Zereshk Polo ba Morgh

Zereshk Polo ba Morgh is saffron chicken with Persian steamed rice scattered with tart barberries, pistachios and a lit…

Main

Main1h 25m

Chelo Kebab Koobideh

Chelo Kebab Koobideh is Persian minced lamb-and-beef kebabs moulded onto wide skewers and grilled beside saffron rice a…