Starter
Starter45 mins
Caldinho de Feijão
A smooth, deeply savoury black-bean broth topped with herbs, bacon and chilli.
Vegetable sides that disappear first
Bright, roasted, charred, dressed and spiced vegetables designed to compete with the main dish.
Vegetable sides that disappear first
Showing 24 / 100
Starter
Starter
Starter
Starter
Starter1h 20m
İmam Bayıldı
İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.
Starter
Starter30 mins
Kısır
Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.
Starter
Starter55 mins
Ezogelin Çorbası
Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato and pepper.
Starter
Starter
Starter50 mins
Gado-Gado
Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for b…
Starter
Starter1h 48m
Sate Ayam Madura
Sate Ayam Madura is a distinctive Indonesian starter rooted in Madura and Java, celebrated for chicken skewers, sweet s…
Starter
Starter38 mins
Bakwan Jagung
Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcor…
Starter
Starter1h 10m
Siomay Bandung
Siomay Bandung is a distinctive Indonesian starter rooted in Bandung and Chinese-Indonesian street food, celebrated for…
Starter
Starter50 mins
Tahu Isi
Tahu Isi is a distinctive Indonesian starter rooted in Indonesian street stalls, celebrated for tofu pockets, seasoned…
Starter
Starter50 mins
Sambusa za Nyama
Sambusa za Nyama is a Tanzanian starter centred on beef mince in the style of coastal and urban street food.
Starter
Starter50 mins
Sambusa za Mboga
Sambusa za Mboga is a Tanzanian starter centred on potato and peas in the style of coastal vegetarian snack tables.
Starter
Starter50 mins
Bhajia za Kunde
Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.
Starter
Starter8h 6m
Chakalaka and Pap Cups
Chakalaka and Pap Cups is a South African starter centred on maize pap with spicy vegetable relish.
Starter
Starter50 mins
Damper with Wattleseed Butter
A crusty bush-style soda bread served warm with nutty, coffee-scented wattleseed butter.
Starter
Starter30 mins
Salt and Pepper Squid
Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fresh dipping sauce.
Starter
Starter50 mins
Aussie Sausage Rolls
Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.
Starter
Starter23 mins
Classic Prawn Cocktail
Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.
Starter
Starter33 mins
Kangaroo Skewers with Bush Tomato Relish
Lean kangaroo skewers seared quickly and served with a tangy native bush-tomato relish.
Starter
Starter1h
Ful Medames
Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakf…
Starter
Starter50 mins
Taameya
Egyptian taameya are green, herb-filled fava-bean fritters with a crisp sesame crust.
Starter
Starter45 mins
Baba Ghanoush
Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.