Résultats pour “Onions”
86 résultats trouvés sur Food Glory
Recettes
60
Doro Wat
Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. This version uses measured ingr…
Misir Wat
Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to mound on injera. This version uses…
Alicha Wot
Alicha Wot is a mild Ethiopian beef stew with patiently cooked onion, ginger, garlic and turmeric, enriched with niter kibbeh and served with injera.
Gomen Besiga
Gomen Besiga is Ethiopian collard greens cooked with tender beef, onion, niter kibbeh, ginger, garlic and green chilli until savoury, aromatic and de…
Yebeg Alicha
Yebeg Alicha is a mild Ethiopian lamb stew scented with turmeric, ginger, garlic and green chilli rather than berbere. This version uses measured ing…
Haemul Pajeon
Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipping sauce. This version uses m…
Mandu
Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while the wrappers stay tender. This…
Tteokbokki
Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg. This version uses measured in…
Bulgogi
Bulgogi is thinly sliced beef marinated with soy, pear, garlic and sesame, then cooked quickly until caramelised at the edges. This version uses meas…
Kimchi Jjigae
Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plain rice. This version uses meas…
Dakgalbi
Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. This version uses measured ingr…
Bossam
Bossam is tender slices of simmered pork belly wrapped in napa cabbage with pungent ssamjang and fresh accompaniments. This version uses measured ing…
Andong Jjimdak
Andong Jjimdak is soy-braised chicken from Andong with glass noodles, potatoes, carrot and chillies in a glossy sweet-savoury sauce. This version use…
Sundubu-jjigae
Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measured ingredients, clear visual…
Chakapuli
Chakapuli is a spring Georgian lamb stew perfumed with tarragon, coriander, green plum and white wine rather than browned meat. This version uses mea…
Chakhokhbili
Chakhokhbili is a Georgian chicken braise cooked with a generous tomato-onion base and finished with fresh coriander, basil and fenugreek. This versi…
Ojakhuri
Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright finishing splash of vinegar. This…
Empanadas Colombianas
Empanadas Colombianas is crisp Colombian corn empanadas filled with seasoned beef and potato and served with fresh ají. This version uses measured in…
Patacones con Hogao
Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato and spring-onion hogao. This…
Bandeja Paisa
Bandeja Paisa is Antioquia’s famous abundant platter of beans, rice, ground beef, chicharrón, chorizo, fried egg, plantain, arepa and avocado. This v…
Ajiaco Santafereño
Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with guascas. This version uses measu…
Sancocho de Gallina
Sancocho de Gallina is a substantial Colombian chicken soup with yuca, green plantain, corn and potato in a coriander-scented broth. This version use…
Arroz Atollado
Arroz Atollado is a creamy, loose rice dish from Valle del Cauca with pork, chicken, potato, tomato and coriander. This version uses measured ingredi…
Tamales Tolimenses
Tamales Tolimenses is large Tolima-style Colombian tamales of seasoned maize dough, pork, chicken, vegetables and egg steamed in banana leaves. This…
Posta Negra Cartagenera
Posta Negra Cartagenera is Cartagena-style beef braised until tender in a dark sweet-savory sauce coloured by caramelised panela and Worcestershire.…
Sudado de Pollo
Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander. This version uses measured i…
Sega Wat
Sega Wat is a slow Ethiopian beef stew with an onion-rich berbere sauce, deeper and denser than a quick tibs preparation. This version uses measured…
Jamaican Beef Patties
Jamaican Beef Patties is flaky turmeric-yellow Jamaican pastries filled with peppery curried beef and Scotch bonnet. This version uses measured ingre…
Saltfish Fritters
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light batter. This version uses measure…
Jerk Chicken
Jerk Chicken is Jamaican chicken marinated with Scotch bonnet, allspice, thyme and spring onion, then grilled until smoky and deeply charred. This ve…
Curry Goat
Curry Goat is Jamaican goat slowly braised with curry powder, thyme, Scotch bonnet and potato until deeply savoury and tender. This version uses meas…
Jamaican Oxtail with Butter Beans
Jamaican Oxtail with Butter Beans is slow-braised Jamaican oxtail with butter beans in a dark, sticky gravy scented with allspice, thyme and browning…
Ackee and Saltfish
Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Scotch bonnet. This version uses…
Brown Stew Chicken
Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dark savory gravy. This version use…
Mackerel Run Down
Mackerel Run Down is Jamaican mackerel simmered in coconut milk reduced with tomato, thyme, spring onion and Scotch bonnet until rich and coating. Th…
Jamaican Stew Peas with Spinners
Jamaican Stew Peas with Spinners is a rich Jamaican red-bean stew with salted beef or pork, coconut milk and hand-rolled flour dumplings called spinn…
Kashk-e Bademjan
Kashk-e Bademjan is a Persian aubergine spread with caramelised onion, mint, walnuts and tangy kashk yoghurt whey. This version uses measured ingredi…
Baghali Polo ba Mahicheh
Baghali Polo ba Mahicheh is Persian dill-and-broad-bean rice served with slow-braised lamb shanks and saffron. This version uses measured ingredients…
Khoresh Gheymeh
Khoresh Gheymeh is a Persian split-pea and meat stew sharpened with dried lime and topped with crisp matchstick potatoes. This version uses measured…
Larb Gai
Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.
Khanom Krok
Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.
İmam Bayıldı
İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.
Kısır
Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.
Mücver
Mücver is courgette-and-herb fritters with cheese and a crisp fried exterior.
Adana Kebabı
Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.
Hünkar Beğendi
Hünkar Beğendi is slow-cooked lamb or beef served over smoky aubergine and cheese purée.
Lahmacun
Lahmacun is thin, crisp dough spread with spiced minced meat, tomato, pepper and herbs.
Tas Kebabı
Tas Kebabı is tender cubes of meat braised with onions, tomato and potatoes.
Kuzu Tandır
Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.
Zeytinyağlı Yaprak Sarma
Zeytinyağlı Yaprak Sarma is vine leaves wrapped around rice, herbs, currants and pine nuts, served cool.
İçli Köfte
İçli Köfte is bulgur shells filled with spiced minced meat, walnuts and onions.
Cơm Gà Hội An
Cơm Gà Hội An is turmeric rice with shredded chicken, herbs, onions and a sharp dressing.
Chả Cá Lã Vọng
Chả Cá Lã Vọng is turmeric-marinated fish fried with dill and spring onions, served with noodles and peanuts.
Raclette
Raclette is a Swiss main course centred on raclette.
Älplermagronen
Älplermagronen is a Swiss main course centred on älplermagronen.
Biryani ya Zanzibar
Biryani ya Zanzibar is a Tanzanian main course centred on chicken and spiced rice in the style of Zanzibar.
Biltong Platter
Biltong Platter is a South African starter centred on cured beef platter.
Mini Bunny Chow
Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.
Snoek Pâté with Toast
Snoek Pâté with Toast is a South African starter centred on smoked fish pate.
Bunny Chow
Bunny Chow is a South African main course centred on Durban curry in a bread loaf.
Cuisines
2Ingrédients
24onions or shallots
pantry
Ingrédients · 40 recettesSpring onions
American pantry
Ingrédients · 30 recettesonions
vegetable-herb-fruit
Ingrédients · 22 recettes2 onions
produce
Ingrédients · 17 recettesonions
produce
Ingrédients · 9 recettesonions
produce
Ingrédients · 6 recettesonions, chopped
general
Ingrédients · 6 recettesred onions
produce
Ingrédients · 5 recettesonions, sliced
general
Ingrédients · 2 recettesonions
produce
Ingrédients · 2 recettesonions, grated
produce
Ingrédients · 2 recettesspring onions
Thai pantry
Ingrédients · 2 recettesspring onions, sliced
general
Ingrédients · 1 recettesaubergines, onions and tomatoes
pantry
Ingrédients · 1 recettesbeef and baby onions
protein
Ingrédients · 1 recettesflatbread and onions to serve
general
Ingrédients · 1 recettesfried onions
pantry
Ingrédients · 1 recettesFried onions
produce
Ingrédients · 1 recettesgrilled peppers and onions
spice
Ingrédients · 1 recettesoctopus and pearl onions
protein
Ingrédients · 1 recettesOnions
produce
Ingrédients · 1 recettesonions
produce
Ingrédients · 1 recettesonions, chopped
produce
Ingrédients · 1 recettesonions, finely chopped
general