Search results for “Oil”
89 results found across Food Glory
Recipe results
60
Sambusa
Sambusa is crisp Ethiopian triangular pastries filled with spiced lentils, onion and green chilli. This version uses measured ingredients, clear visu…
Doro Wat
Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. This version uses measured ingr…
Tibs
Tibs is Ethiopian beef quickly seared with onion, rosemary, green chilli and niter kibbeh so the meat stays juicy and the edges char. This version us…
Shiro Wat
Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential everyday fasting dishes. This versi…
Misir Wat
Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to mound on injera. This version uses…
Firfir
Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. This version uses measured ingred…
Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as a snack with coffee or tea. This version uses…
Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of niter kibbeh; this honey version adds sweetnes…
Haemul Pajeon
Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipping sauce. This version uses m…
Mandu
Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while the wrappers stay tender. This…
Tteokbokki
Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg. This version uses measured in…
Gyeran-jjim
Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot. This version uses measured ing…
Bibimbap
Bibimbap is a Korean rice bowl topped with individually seasoned vegetables, beef, fried egg and gochujang, mixed together at the table. This version…
Bulgogi
Bulgogi is thinly sliced beef marinated with soy, pear, garlic and sesame, then cooked quickly until caramelised at the edges. This version uses meas…
Dakgalbi
Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. This version uses measured ingr…
Japchae
Japchae is chewy sweet-potato glass noodles tossed with beef, mushrooms and colourful vegetables in a sesame-soy dressing. This version uses measured…
Bossam
Bossam is tender slices of simmered pork belly wrapped in napa cabbage with pungent ssamjang and fresh accompaniments. This version uses measured ing…
Andong Jjimdak
Andong Jjimdak is soy-braised chicken from Andong with glass noodles, potatoes, carrot and chillies in a glossy sweet-savoury sauce. This version use…
Sundubu-jjigae
Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measured ingredients, clear visual…
Hotteok
Hotteok is Korean griddle pancakes with a crisp, chewy yeast dough and a molten brown-sugar, cinnamon and nut filling. This version uses measured ing…
Yakgwa
Yakgwa is traditional Korean honey-and-ginger pastries, fried slowly and soaked in an aromatic honey syrup. This version uses measured ingredients, c…
Songpyeon
Songpyeon is half-moon Korean rice cakes steamed over pine needles with sesame, sugar and honey filling. This version uses measured ingredients, clea…
Badrijani Nigvzit
Badrijani Nigvzit is thin fried aubergine slices wrapped around a garlicky Georgian walnut filling and finished with pomegranate. This version uses m…
Mchadi with Sulguni
Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-style cheese. This version uses me…
Adjaruli Khachapuri
Adjaruli Khachapuri is the iconic boat-shaped Georgian cheese bread from Adjara, finished with egg yolk and butter to stir into the molten centre. Th…
Lobio
Lobio is Georgian red beans slowly cooked and partially mashed with coriander, fenugreek, garlic and vinegar, traditionally served with mchadi and pi…
Shkmeruli
Shkmeruli is Georgian chicken from Racha, roasted until crisp then bathed in an assertive garlic-milk sauce. This version uses measured ingredients,…
Ojakhuri
Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright finishing splash of vinegar. This…
Empanadas Colombianas
Empanadas Colombianas is crisp Colombian corn empanadas filled with seasoned beef and potato and served with fresh ají. This version uses measured in…
Patacones con Hogao
Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato and spring-onion hogao. This…
Aborrajados
Aborrajados is Valle del Cauca-style ripe plantain fritters filled with melting cheese, battered and fried until deeply golden. This version uses mea…
Bandeja Paisa
Bandeja Paisa is Antioquia’s famous abundant platter of beans, rice, ground beef, chicharrón, chorizo, fried egg, plantain, arepa and avocado. This v…
Arroz Atollado
Arroz Atollado is a creamy, loose rice dish from Valle del Cauca with pork, chicken, potato, tomato and coriander. This version uses measured ingredi…
Tamales Tolimenses
Tamales Tolimenses is large Tolima-style Colombian tamales of seasoned maize dough, pork, chicken, vegetables and egg steamed in banana leaves. This…
Posta Negra Cartagenera
Posta Negra Cartagenera is Cartagena-style beef braised until tender in a dark sweet-savory sauce coloured by caramelised panela and Worcestershire.…
Pescado Frito con Arroz de Coco
Pescado Frito con Arroz de Coco is whole Colombian Caribbean fried fish served with slightly sweet coconut rice, patacones and lime. This version use…
Sudado de Pollo
Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander. This version uses measured i…
Azifa
Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses measured ingredients, clear vi…
Timatim Salata
Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. This version uses measured ingre…
Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditional decorative pattern before baking. This ve…
Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by the handful. This version uses measured ingred…
Saltfish Fritters
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light batter. This version uses measure…
Bammy with Escovitch Vegetables
Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot. This version uses measured i…
Jerk Chicken
Jerk Chicken is Jamaican chicken marinated with Scotch bonnet, allspice, thyme and spring onion, then grilled until smoky and deeply charred. This ve…
Curry Goat
Curry Goat is Jamaican goat slowly braised with curry powder, thyme, Scotch bonnet and potato until deeply savoury and tender. This version uses meas…
Jamaican Oxtail with Butter Beans
Jamaican Oxtail with Butter Beans is slow-braised Jamaican oxtail with butter beans in a dark, sticky gravy scented with allspice, thyme and browning…
Ackee and Saltfish
Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Scotch bonnet. This version uses…
Brown Stew Chicken
Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dark savory gravy. This version use…
Escovitch Fish
Escovitch Fish is whole fried Jamaican fish covered just before serving with hot vinegar-pickled onion, carrot, sweet pepper and Scotch bonnet. This…
Kashk-e Bademjan
Kashk-e Bademjan is a Persian aubergine spread with caramelised onion, mint, walnuts and tangy kashk yoghurt whey. This version uses measured ingredi…
Mirza Ghasemi
Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-like texture. This version uses measured ingre…
Kuku Sabzi
Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This version uses measured ingredien…
Ghormeh Sabzi
Ghormeh Sabzi is Iran’s iconic herb stew of beef or lamb, kidney beans and dried limes simmered until dark, fragrant and deeply savoury. This version…
Fesenjan
Fesenjan is a luxurious Persian chicken stew in a slow-cooked walnut and pomegranate sauce balanced between tart and sweet. This version uses measure…
Khoresh Gheymeh
Khoresh Gheymeh is a Persian split-pea and meat stew sharpened with dried lime and topped with crisp matchstick potatoes. This version uses measured…
Zoolbia Bamieh
Zoolbia Bamieh is a Persian Ramadan sweet pairing crisp lacy zoolbia spirals and ridged bamieh fritters soaked in saffron-rose syrup. This version us…
Gai Satay
Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.
Tod Mun Pla
Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.
Poh Pia Tod
Poh Pia Tod is crisp fried spring rolls filled with vegetables and glass noodles.
Khao Man Gai
Khao Man Gai is poached chicken with fragrant rice, clear broth and a punchy fermented-soy dipping sauce.
Cuisines
5Italian
Italian cuisine is not one single cooking tradition but a collection of regional food cultures shaped by geog…
Cuisine · 36 recipesGreek
Greek cuisine is grounded in olive oil, vegetables, pulses, grains, seafood, cheese and meat cooked with herb…
Cuisine · 36 recipesSpanish
Spanish cuisine is built from strongly regional traditions rather than one national formula. Rice dishes, sea…
Cuisine · 16 recipesLebanese
Lebanese cuisine is shaped by the eastern Mediterranean coast, mountain agriculture and a strong culture of m…
Cuisine · 11 recipesCroatian
Croatian cuisine changes sharply between the Adriatic coast, Istria, Dalmatia, Slavonia and the mountainous i…
Ingredients
24neutral oil
American pantry
Ingredients · 84 recipesolive oil
American pantry
Ingredients · 53 recipesVegetable Oil
pantry
Ingredients · 50 recipesextra virgin olive oil or butter
dairy
Ingredients · 26 recipesOlive Oil
pantry
Ingredients · 25 recipesOlive oil
pantry
Ingredients · 24 recipesoil
American pantry
Ingredients · 22 recipesdendê oil
pantry
Ingredients · 18 recipesvegetable oil
pantry
Ingredients · 13 recipesolive oil
produce
Ingredients · 10 recipesneutral oil
pantry
Ingredients · 10 recipesneutral oil for frying
general
Ingredients · 9 recipesneutral frying oil
pantry
Ingredients · 9 recipestoasted sesame oil
pantry
Ingredients · 7 recipesfrying oil
American pantry
Ingredients · 6 recipesneutral cooking oil
pantry
Ingredients · 6 recipesOil for frying
pantry
Ingredients · 5 recipesboiled eggs
Thai ingredient
Ingredients · 5 recipesOil
Thai pantry
Ingredients · 5 recipesoil for frying
general
Ingredients · 5 recipesolive oil
pantry
Ingredients · 4 recipeschilli oil
Chinese pantry / recipe ingredient
Ingredients · 4 recipesneutral oil
pantry
Ingredients · 4 recipesOil
pantry