検索結果 “onion”
87 件の Food Glory 結果
レシピ
60
Sambusa
Sambusa is crisp Ethiopian triangular pastries filled with spiced lentils, onion and green chilli. This version uses measured ingredients, clear visu…
Doro Wat
Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. This version uses measured ingr…
Tibs
Tibs is Ethiopian beef quickly seared with onion, rosemary, green chilli and niter kibbeh so the meat stays juicy and the edges char. This version us…
Shiro Wat
Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential everyday fasting dishes. This versi…
Misir Wat
Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to mound on injera. This version uses…
Alicha Wot
Alicha Wot is a mild Ethiopian beef stew with patiently cooked onion, ginger, garlic and turmeric, enriched with niter kibbeh and served with injera.
Gomen Besiga
Gomen Besiga is Ethiopian collard greens cooked with tender beef, onion, niter kibbeh, ginger, garlic and green chilli until savoury, aromatic and de…
Firfir
Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. This version uses measured ingred…
Yebeg Alicha
Yebeg Alicha is a mild Ethiopian lamb stew scented with turmeric, ginger, garlic and green chilli rather than berbere. This version uses measured ing…
Haemul Pajeon
Haemul Pajeon is a crisp-edged Korean spring-onion pancake filled with seafood and served with a sharp soy-vinegar dipping sauce. This version uses m…
Mandu
Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases become crisp while the wrappers stay tender. This…
Tteokbokki
Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled egg. This version uses measured in…
Gyeran-jjim
Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot. This version uses measured ing…
Bulgogi
Bulgogi is thinly sliced beef marinated with soy, pear, garlic and sesame, then cooked quickly until caramelised at the edges. This version uses meas…
Kimchi Jjigae
Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with plain rice. This version uses meas…
Dakgalbi
Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce. This version uses measured ingr…
Japchae
Japchae is chewy sweet-potato glass noodles tossed with beef, mushrooms and colourful vegetables in a sesame-soy dressing. This version uses measured…
Bossam
Bossam is tender slices of simmered pork belly wrapped in napa cabbage with pungent ssamjang and fresh accompaniments. This version uses measured ing…
Andong Jjimdak
Andong Jjimdak is soy-braised chicken from Andong with glass noodles, potatoes, carrot and chillies in a glossy sweet-savoury sauce. This version use…
Sundubu-jjigae
Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses measured ingredients, clear visual…
Georgian Salad with Walnut Dressing
Georgian Salad with Walnut Dressing is a crunchy tomato, cucumber and herb salad coated in a thin garlicky walnut dressing. This version uses measure…
Khinkali
Khinkali is large Georgian soup dumplings filled with peppery beef and pork, twisted at the top to trap their savoury broth. This version uses measur…
Chakapuli
Chakapuli is a spring Georgian lamb stew perfumed with tarragon, coriander, green plum and white wine rather than browned meat. This version uses mea…
Chakhokhbili
Chakhokhbili is a Georgian chicken braise cooked with a generous tomato-onion base and finished with fresh coriander, basil and fenugreek. This versi…
Lobio
Lobio is Georgian red beans slowly cooked and partially mashed with coriander, fenugreek, garlic and vinegar, traditionally served with mchadi and pi…
Ojakhuri
Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright finishing splash of vinegar. This…
Satsivi
Satsivi is cold Georgian chicken in a velvety walnut-garlic sauce seasoned with coriander, fenugreek and warm spice. This version uses measured ingre…
Empanadas Colombianas
Empanadas Colombianas is crisp Colombian corn empanadas filled with seasoned beef and potato and served with fresh ají. This version uses measured in…
Patacones con Hogao
Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato and spring-onion hogao. This…
Bandeja Paisa
Bandeja Paisa is Antioquia’s famous abundant platter of beans, rice, ground beef, chicharrón, chorizo, fried egg, plantain, arepa and avocado. This v…
Ajiaco Santafereño
Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with guascas. This version uses measu…
Sancocho de Gallina
Sancocho de Gallina is a substantial Colombian chicken soup with yuca, green plantain, corn and potato in a coriander-scented broth. This version use…
Arroz Atollado
Arroz Atollado is a creamy, loose rice dish from Valle del Cauca with pork, chicken, potato, tomato and coriander. This version uses measured ingredi…
Tamales Tolimenses
Tamales Tolimenses is large Tolima-style Colombian tamales of seasoned maize dough, pork, chicken, vegetables and egg steamed in banana leaves. This…
Posta Negra Cartagenera
Posta Negra Cartagenera is Cartagena-style beef braised until tender in a dark sweet-savory sauce coloured by caramelised panela and Worcestershire.…
Sudado de Pollo
Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriander. This version uses measured i…
Azifa
Azifa is a cool Ethiopian green-lentil salad sharpened with mustard, lemon, chilli, onion and herbs. This version uses measured ingredients, clear vi…
Timatim Salata
Timatim Salata is a bright Ethiopian tomato, onion and green chilli salad with lemon, often served over torn injera. This version uses measured ingre…
Sega Wat
Sega Wat is a slow Ethiopian beef stew with an onion-rich berbere sauce, deeper and denser than a quick tibs preparation. This version uses measured…
Jamaican Beef Patties
Jamaican Beef Patties is flaky turmeric-yellow Jamaican pastries filled with peppery curried beef and Scotch bonnet. This version uses measured ingre…
Saltfish Fritters
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light batter. This version uses measure…
Bammy with Escovitch Vegetables
Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot. This version uses measured i…
Jerk Chicken
Jerk Chicken is Jamaican chicken marinated with Scotch bonnet, allspice, thyme and spring onion, then grilled until smoky and deeply charred. This ve…
Curry Goat
Curry Goat is Jamaican goat slowly braised with curry powder, thyme, Scotch bonnet and potato until deeply savoury and tender. This version uses meas…
Jamaican Oxtail with Butter Beans
Jamaican Oxtail with Butter Beans is slow-braised Jamaican oxtail with butter beans in a dark, sticky gravy scented with allspice, thyme and browning…
Ackee and Saltfish
Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and Scotch bonnet. This version uses…
Brown Stew Chicken
Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dark savory gravy. This version use…
Escovitch Fish
Escovitch Fish is whole fried Jamaican fish covered just before serving with hot vinegar-pickled onion, carrot, sweet pepper and Scotch bonnet. This…
Mackerel Run Down
Mackerel Run Down is Jamaican mackerel simmered in coconut milk reduced with tomato, thyme, spring onion and Scotch bonnet until rich and coating. Th…
Jamaican Stew Peas with Spinners
Jamaican Stew Peas with Spinners is a rich Jamaican red-bean stew with salted beef or pork, coconut milk and hand-rolled flour dumplings called spinn…
Kashk-e Bademjan
Kashk-e Bademjan is a Persian aubergine spread with caramelised onion, mint, walnuts and tangy kashk yoghurt whey. This version uses measured ingredi…
Kuku Sabzi
Kuku Sabzi is a Persian herb frittata packed with parsley, coriander, dill and chives so herbs dominate the egg. This version uses measured ingredien…
Ghormeh Sabzi
Ghormeh Sabzi is Iran’s iconic herb stew of beef or lamb, kidney beans and dried limes simmered until dark, fragrant and deeply savoury. This version…
Fesenjan
Fesenjan is a luxurious Persian chicken stew in a slow-cooked walnut and pomegranate sauce balanced between tart and sweet. This version uses measure…
Zereshk Polo ba Morgh
Zereshk Polo ba Morgh is saffron chicken with Persian steamed rice scattered with tart barberries, pistachios and a little sugar. This version uses m…
Chelo Kebab Koobideh
Chelo Kebab Koobideh is Persian minced lamb-and-beef kebabs moulded onto wide skewers and grilled beside saffron rice and tomatoes. This version uses…
Tahchin-e Morgh
Tahchin-e Morgh is a Persian saffron rice cake layered with tender chicken and yoghurt, prized for its crisp golden crust. This version uses measured…
Baghali Polo ba Mahicheh
Baghali Polo ba Mahicheh is Persian dill-and-broad-bean rice served with slow-braised lamb shanks and saffron. This version uses measured ingredients…
Abgoosht
Abgoosht is a traditional Persian lamb, chickpea, white-bean, tomato and potato stew served first as broth and then mashed as dizi. This version uses…
Khoresh Gheymeh
Khoresh Gheymeh is a Persian split-pea and meat stew sharpened with dried lime and topped with crisp matchstick potatoes. This version uses measured…